For over 30 years, the farm has continued with its original activity through a system of breeding and rearing Red Angus cattle. On horseback rides and, according to the calendar of the year, it is possible to observe the creation in an authentic way in the fields of the estancia.
The cattle are raised free in the fields, with a typically native diet and management that aims at animal welfare. Considered one of the best meats in the world, it is possible to enjoy it in the gastronomic spaces of the estancia.
