Parmigiana, gastronomic suggestion on Monday nights.
While we lovingly prepare the dish, you can enjoy our buffet of salads, snacks, hot dishes and soups.
Chef's Suggestion:
Parmigiana steak recreated with ham and cheese, aligot and seven-grain rice.
*Option to exchange for another cut: chicken or fish
For dessert, we have a buffet and typical sweets such as sago with cream / ambrosia / pudding and pumpkin jam that can be ordered A La Carte.
*Menu subject to change in holiday packages and commemorative dates.
