Estância Gastronomia is the hotel's main restaurant, with capacity for up to one hundred and eighty people. The space has a large balcony where it is possible to drink mate or even a good wine enjoying the view. Signed by Chef Maurício Nunes, the menus with a gaucho influence aim to rescue emotional and affective memories through the senses.
With an emphasis on the preparation of 100% Angus meats, the dishes gain a special flavor with the seasonings produced in the garden. In addition to the typical cuisine, we create several dishes to please all palates.
For lunch, the service is a hybrid with a country buffet, salad buffet and desserts. In addition to the buffet, it is possible to order a combination of A La Carte dish with freshly grilled meats and a typical dessert.
Our accommodation is with full board: breakfast, lunch and dinner included. Drinks and snacks are the part.
Restaurant exclusively for guests.
Almoço é servido das 12:00 às 14:30
