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Logo Estribo Hotel EstanciaLogo Estribo Hotel Estancia
  • Estribo Hotel Estancia
    • about the stirrup
    • The farm
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    • Photos & Videos
  • accommodations
    • Origens Suite Native Forest View
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    • Estribo Suite 113
    • Resort Suite 114
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    • Native Apartments
    • Creole Apartments
    • Apartamentos Crioulos Família Acessibilidade
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Gastronomy

Signed by Chef Maurício Nunes, the menus with Gaucho influence aim to rescue emotional and affective memories through the senses. The gastronomic highlight is the preparation of 100% Angus meats. In an inviting, charming and cozy environment, we invite you to enjoy the flavors of the Estancia.

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Full Board

Breakfast, lunch and dinner are included in your daily rate. Drinks and snacks from the bars are separate.

Start your day enjoying the view of the fields with a breakfast full of farm delicacies. Lunches are hybrid with a country buffet and several freshly prepared A La Carte options. Dinners are themed menus for each day of the week and to accompany it, a country buffet with salads, soups and snacks.

ANGUS MEAT - ANGUS MEAT - ANGUS MEAT - ANGUS MEAT -
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Originally from Scotland, the breed has been bred in Brazil for over 100 years. Internationally recognized for the superior tenderness, succulence and flavor of its meat, resulting from the marbling, which characterizes and differentiates Angus Beef from others. As the farm has cattle, all the meat prepared in the gastronomic spaces is of the Angus breed.

TYPICAL GAÚCHA FOOD - TYPICAL FOOD - TYPICAL GAÚCHA FOOD - TYPICAL FOOD -
typical gaucho food icon

In order to present a little more of our tradition, in the gastronomic spaces you will find dishes prepared with the gaucho seasoning. The base of the Estância's cuisine is rich in meat (mainly sheep and cattle), Carreteiro rice, manioc, tropeiro beans…

GAÚCHA WINE CELLAR - GAÚCHA WINE CELLAR -
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By believing in the harvests of our land, we have a climate-controlled wine cellar that values Rio Grande do Sul wines and sparkling wines. More than just an environment, an experience with history, rusticity and appreciation of Rio Grande do Sul products. There are more than 150 labels from wineries from all regions of Rio Grande do Sul. Come in and feel at home.

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Breakfast at Estribo Hotel
Photo breakfast Estribo hotel
Photo breakfast Estribo hotel
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Breakfast
Breakfast at Estribo Hotel
Breakfast at Estribo Hotel
Breakfast at Estribo Hotel
Breakfast at Estribo Hotel
Breakfast at Estribo Hotel

Breakfast

On sunny days, during breakfast, the sun's rays arrive to say good morning...

On rainy days, the view from the restaurant creates a cozy atmosphere for a leisurely breakfast…On the cold island, a wide variety of fruits, yogurts, fruit salad, freshly prepared orange juice and different types of milk... On the hot island, cheese breads and freshly baked croissants... Variety of breads, cakes, waffles, jams , comb and three types of honey.

Estancia's breakfast is served from 8:00 to 10:00.

* We do not have a cross-contamination-free kitchen, but we do provide a special island for those who are gluten and lactose intolerant.

Lunch

Estância Gastronomia is the hotel's main restaurant, with capacity for up to one hundred and eighty people. The space has a large balcony where it is possible to drink mate or even a good wine enjoying the view. Signed by Chef Maurício Nunes, the menus with a gaucho influence aim to rescue emotional and affective memories through the senses.

With an emphasis on the preparation of 100% Angus meats, the dishes gain a special flavor with the seasonings produced in the garden. In addition to the typical cuisine, we create several dishes to please all palates.
For lunch, the service is a hybrid with a country buffet, salad buffet and desserts. In addition to the buffet, it is possible to order a combination of A La Carte dish with freshly grilled meats and a typical dessert.

Our accommodation is with full board: breakfast, lunch and dinner included. Drinks and snacks are the part.
Restaurant exclusively for guests.

Lunch is served from 12:30 to 14:30

*Our kitchen is not free from cross-contamination. If you have any questions, please contact the reservations department.

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Dinners

Dinners at Estribo are an experience in themselves. Guests have the opportunity every night of the week to enjoy a different experience in addition to the salad buffet and hot dishes. The main gastronomic attraction is Costelão Assado on Wednesday and Saturday afternoons on the fire pit.

*Our kitchen is not free from cross-contamination. If you have any questions, please contact the reservations department.

Check out the Weekly Menu

Bolicho - Pool Bar

Located next to the pool, Bolicho is the ideal place to relax and enjoy moments in the sun.

A varied menu of snacks, appetizers, popsicles, crepes, quick snacks and drinks is served to complement this pleasant experience.

* the operation of the bar is subject to weather conditions.

*Our kitchen is not free from cross-contamination. If you have any questions, please contact the reservations department.

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Pulperia Tragos & Versos

Santo Antônio da Patrulha is known for making quality artisanal cachaças. When staying at the Estancia, be sure to try the flavored cachaças.

In addition to this typical delicacy of the city, you will find a wide variety of drinks, appetizers, snacks and quick snacks. Pulperia is located in Espaço Tradição and was created to provide contact with gaucho folklore, through music and poetry. With card tables, snooker tables, TV and Victrola, it is the ideal environment for socializing and good conversation.

*Our kitchen is not free from cross-contamination. If you have any questions, please contact the reservations department.

chimarrão

May there never be a lack of time for a mate and a good chat with friends…

Together with Pulperia, we have at your disposal:
gourd, feeder, thermos, pump and three types of herb (pure-leaf, coarsely ground and traditional).
Hot water point at the ideal temperature.

Feel free to fatten your mate and stroll through these paid ones!

*Our kitchen is not free from cross-contamination. If you have any questions, please contact the reservations department.

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Cave Estribo - Wine Cellar

To enjoy calmly, get lost among labels, feel at home…

This is another space designed with care, dedication and history. Welcome to Cave Estribo, a climate-controlled wine cellar where you will find a selection of over 150 labels of red, white and sparkling wines from Rio Grande do Sul.

We deeply value the traditions and products of our Rio Grande do Sul, and it could not be any different with the wines we offer from the most diverse regions of the state. Each label has a label with the price on the back.

After choosing your wine, simply ask one of our waiters to open it and serve it wherever you prefer…
We suggest the balcony, the restaurant, Espaço Raízes, Pulperia… An invitation to toast to life.

Along with the wine cellar, we have the Cigar Shop.

Corkage fee – wines and sparkling wines – R$60.00.

Gastronomia no Estribo: tire suas principais dúvidas

Como funcionam as refeições em um hotel fazenda com pensão completa como o Estribo? É tudo buffet ou há opções à la carte também?

Aqui no Estribo, cada refeição faz parte da experiência de viver o campo. A hospedagem é em pensão completa, com café da manhã, almoço e jantar inclusos (lanches e bebidas à parte). No almoço, tu encontra um buffet completo com saladas, pratos quentes e sobremesas, além de poder escolher um prato à la carte preparado na hora. À noite, o jantar também conta com buffet variado e um prato especial que muda todos os dias, garantindo uma surpresa boa a cada refeição. E, se a tua reserva for nas Suítes Campeiras, ainda tem um cardápio exclusivo pra deixar a experiência pra lá de especial.

O menu do Estribo é muito focado em carne ou também atende bem quem prefere opções mais leves e saladas?

O cardápio do Estribo é de lamber os beiços. Ao longo da hospedagem, tu encontra um buffet completo com saladas, pratos quentes, sopas, acompanhamentos, petiscos, doces e sobremesas, sempre preparado com ingredientes de qualidade. Além disso, nos almoços é possível escolher um prato à la carte, com opções como cortes de carne Angus, tilápia ou atum. Em noites específicas, a gastronomia ainda reserva experiências, como o tradicional salmão no Infernillo, servido nas sexta-feiras. Assim, cada refeição traz uma surpresa diferente pra quem gosta de comer bem.

Na pensão completa do Estribo, exatamente o que está incluso na diária em termos de alimentação?

Na pensão completa do Estribo estão incluídos o café da manhã, o almoço e o jantar. As bebidas e os lanches consumidos fora das refeições são cobrados à parte, pra que tu possa escolher o que faz mais sentido durante a estadia.

O Estribo é bem preparado para crianças em termos de alimentação? Há opções que agradam os pequenos sem perder o toque caseiro?

A gastronomia do Estribo também foi pensada para a gurizada. O cardápio conta com opções que agradam o paladar infantil, para que os pequenos aproveitem a experiência tanto quanto os adultos.

O hotel costuma flexibilizar pratos para atender restrições alimentares (sem glúten, sem lactose, vegetarianos)?

Quem tem alguma restrição alimentar também encontra boas alternativas no Estribo, com opções sem lactose, diversas saladas e acompanhamentos que atendem bem quem segue uma alimentação vegetariana. Se houver alguma necessidade específica, basta avisar a equipe no momento da reserva para que o atendimento seja feito da melhor forma possível. Lembrando que a cozinha do Estribo não é livre de contaminação cruzada para celíacos.

Durante a semana, a estrutura gastronômica é tão completa quanto nos fins de semana ou há alguma diferença na oferta?

Durante a semana e também nos finais de semana, o Estribo oferece um serviço completo de café da manhã, almoço e jantar. As refeições acontecem em horários definidos e, pra deixar tua experiência ainda mais confortável, a mesa fica reservada para o teu quarto durante toda a hospedagem. Assim, é só chegar, sentar e aproveitar cada refeição sem pressa.

Para quem já conhece outros hotéis fazenda do Sul, como a comida do Estribo se compara em qualidade, variedade e autenticidade gaúcha?

Quem passa pelo Estribo descobre que a gastronomia também é uma das grandes lembranças da viagem.

Além de um buffet variado e pratos preparados na hora, nossa cozinha valoriza ingredientes de qualidade, receitas da tradição gaúcha e sabores que agradam diferentes paladares. Tudo isso servido em um ambiente acolhedor, cercado pela paisagem campeira, porque aqui uma boa refeição vai muito além do prato: ela faz parte da experiência de viver a Estância.

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  • home
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    • Origens Suite Valley View
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    • Gaucho Suite 115
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    • Estribo Suite 113
    • Native Apartments
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    • Apartamentos Crioulos Família Acessibilidade
  • shows
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  • Estribo Hotel Estancia
    • about the stirrup
    • The farm
    • Corporate events
    • Photos & Videos
  • accommodations
    • Origens Suite Native Forest View
    • Origens Suite Valley View
    • Estribo Suite 113
    • Resort Suite 114
    • Gaucho Suite 115
    • Native Apartments
    • Creole Apartments
    • Apartamentos Crioulos Família Acessibilidade
  • Conheça a Hospedagem
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João Vergilio da Silva Road, 4029
Canto dos Guilhermes

CEP 95500-000

Santo Antônio da Patrulha – RS

  • Whatsapp: 55 (51) 99572-9464
  • reservas@estribohotelestancia.com.br
  • Estribo Hotel Estância Ltda 27.123.909/0001-93
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Monday: A La Carte: Bife a parmegiana recheado com presunto e queijo e Aligot. Buffet de sopas, pratos quentes e sobremesas.

Tuesday: No braseiro: vazio Angus e Cordeiro. Buffet de sopas, pratos quentes e sobremesas.

Wednesday: No braseiro: Seleção de Cortes Premium. Buffet de sopas, pratos quentes e sobremesas.

Thursday: Filé Wellington com Creme de cogumelos frescos e Risoto de queijo tipo Grana Padano. Buffet de sopas, pratos quentes e sobremesas.

Friday: O encanto está em acompanhar o preparo do Salmão no Infiernillo. Localizado próximo a bocha, é possível apreciar todo o processo. O Salmão é servido A La Carte com molho de camarão e acompanha Legumes grelhados e Purê de mandioquinha. Buffet de sopas, pratos quentes e sobremesas.

Saturday: No braseiro: Costelão assado no fogo de chão. Buffet de sopas, pratos quentes e sobremesas.

Sunday: Italian Dinner: option to choose one of the A La Carte dish suggestions:
  – Tortéi with sun-dried tomato sauce, fried polenta and prime chicken chicken.
  – Matambre stuffed with soft polenta and cubes of gorgonzola cheese.
Buffet de sopas, pratos quentes e sobremesas.