Gastronomy
When staying at the Estancia, breakfast, lunch and dinner are included in your rate. Drinks and snacks from the bars are the part. Signed by Chef Maurício Nunes, the menus with a gaucho influence aim to rescue emotional and affective memories through the senses. The gastronomic highlight is the preparation of 100% Angus meats. In an inviting, charming and cozy atmosphere, we invite you to enjoy the flavors of the Estancia. Start your day enjoying the view of the fields with a breakfast full of farm delicacies. Lunches are hybrids with a country buffet and several freshly prepared A La Carte options. The dinners, on the other hand, are themed menus for each day of the week and to accompany, a country buffet with salads, soups and snacks. Dinners may vary in menu during vacation periods and holiday packages.
Originally from Scotland, the breed has been bred in Brazil for over 100 years. Internationally recognized for the superior tenderness, succulence and flavor of its meat, resulting from the marbling, which characterizes and differentiates Angus Beef from others. As the farm has cattle, all the meat prepared in the gastronomic spaces is of the Angus breed.
In order to present a little more of our tradition, in the gastronomic spaces you will find dishes prepared with the gaucho seasoning. The base of the Estância's cuisine is rich in meat (mainly sheep and cattle), Carreteiro rice, manioc, tropeiro beans…
